That’s why Red Ribbon Bakeshop created Chocolate Mango Mousse, a limited edition premium cake to make parties, get-togethers, and reunions even sweeter.
Red Ribbon combines two of the most loved dessert ingredients to create one delightful cake. It is made with a layer of creamy mango mouse with juicy mango bits on top of silky chocolate mousse and moist chocolate pound cake and generously embraced with chocolate ganache. As a finale, mango scoops and shaved chocolate are placed on top to make Chocolate Mango Mousse both delicious and beautiful.
For Christmas celebrations that call for an extraordinary dessert, take home a Chocolate Mango Mousse.
Chocolate Mango Mousse is available for only P700.00 for a whole cake and P70.00 for a slice in all Red Ribbon stores and selected booths for a limited time only this holiday season.
This is a press release by protégé
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